On September 5, Chinese food additive and ingredients association solicits opinion on "National Food Safety Standard, Food Additives, Sodium Starch Octenyl Succinate", "National Food Safety Standard, Food Additives, Beta Carotene", "National Food Safety Standard, Food Nutrition Fortifier, Vitamin K2 (Fermentation)”, the deadline is on September 25, 2020.

Download Sources:
National Food Safety Standard, Food Additives, Sodium Starch Octenyl Succinate (Draft)
National Food Safety Standard, Food Additives, Beta Carotene (Draft)
National Food Safety Standard, Food Nutrition Fortifier, Vitamin K2 (Fermentation) (Draft)

     9月5日，中国食品添加剂和配料协会就《食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠》、《食品安全国家标准 食品添加剂 β-胡萝卜素》、《食品安全国家标准 食品营养强化剂 维生素K2（发酵法）》等三项食品安全国家标准公开征求意见，截止日期为2020年9月25日。

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