On January 7, the National Health Commission announced 15 kinds of "three novel foods" including 3 kinds of novel food ingredients (cicada flower fruiting bodies, sodium hyaluronate, and Kefiranofaciens), 5 kinds of novel food additives (β-amylase, nitrous oxide, vitamin K2, ghatti gum, and sodium alginate), 7 kinds of novel food-related products (1,3,5-Tris (2,2-dimethylpropanamido) benzene, C.I. Pigment Red 101, Magnesium Hydroxide…).
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net
