On October 22, Beijing Xinfadi Market held the opening ceremony of the first container of Malaysian maritime fresh jackfruit, which was attended by the Charge d 'affaires of the Embassy of Malaysia in China Shanmugam and other representatives.

It is understood that the first batch of jackfruit from Malaysia, Pahang state Raumok district, the varieties are mainly J33 and tekam yellow meat jackfruit. The jackfruit was packed in Rauwi County on October 6 and then loaded onto a truck and shipped to China by sea.

The most productive fruits in Malaysia are durian, pineapple, banana and watermelon, with papaya, jackfruit, star fruit, mangosteen and guava produced to a lesser extent. The Malaysian jackfruit, which is mainly grown in Pahang, Sembilan and Johor, was produced around 31,300 tonnes in 2019 and is planned to reach 40,000 tonnes in 2025. So far, information from the Customs Department's Animal and Plant Quarantine Division shows that a total of seven orchards and eight processing facilities from Pahang, Johor, Malacca and Selangor have obtained customs codes.