On 21 November 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) issued a notice updating the import requirements for powdered eggs with effect from 22 November 2023.
What’s changed:
import conditions for egg powder have been changed to include the following additional heat treatments as alternatives:
Egg white powder
After spray drying, the powder is “hot boxed” at 65°C for a minimum of 5 days.
Whole egg powder or egg yolk powder
The liquid whole egg or egg yolk is pasteurised at 65°C for a minimum of 6 minutes, prior to spray dry.
There are no other changes to the import conditions for egg powder and existing heat treatments will continue to be accepted.
Learn more: https://bicon.agriculture.gov.au/BiconWeb4.0/ViewElement/Element/WhatsChangedNotice?elementPk=2161047
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