In order to strengthen the system construction of standards for the implementation of the quality supervision and inspection of food related products (hereinafter referred to as the supervision and inspection implementation standards), improve supervision and inspection technical support ability, the Product Quality Supervision Department under AQSIQ organized to draft “Standards for the implementation of the quality supervision and inspection of food related products”, involving 11 categories of 24 kinds of products, including plastic food related products of membrane bags, containers and tools, nipple products, food contact rubber materials and its products, food packaging paper products, disposable chopsticks, glass bottles, bottle products, metal material food contact products and commercial & industrial food processing equipment, tableware detergent, disinfectant in contact with food and other products. The main contents of the quality supervision and inspection implementation standard include the application scope, product classification, terms and definitions, enterprise scale division, inspection basis, sampling methods and rules, inspection requirements, judgment principles, objection handling, etc.. According to the relevant provisions of the “Measures of AQSIQ for administration of normative documents” and the “Management provisions on implementation standards for product quality supervision and inspection”, now solicit opinions on the “Standards for the implementation of the quality supervision and inspection of food related products” on the website of AQSIQ, and the deadline for publicity is on February 16, 2018.