On March 1, 2018, an announcement was issued by National Health and Family Planning Committee (NHFPC) about fructosyltransferase (also named β-fructosyltransferase) functioned as enzyme preparations for food industry and expending usage scope of 7 food additives, such as diglycerin fatty acid esters and so on.

1.New variety of enzyme preparations for food industry is fructosyl transferase

(also named β-fructosyl transferase)

Please note:

The quality of Fructosyl transferase/β-fructosyl transferase shall comply with the Enzyme Preparations for Food Industry National Standard (GB 1886.174-2016).

2.Usage scope of 7 food additives are expanded