In order to standardize the production license activity and strengthen the quality safe supervise of FSMP, according to the Food Safety Law and relative regulations and the stipulation of the national food safety standards, the SAMR organized and drafted Production License Review Rules of FSMP (Draft for comments) and solicit public opinions now.
What is FSMP?
As especially formulated foods that are produced to meet the special requirements for nutrient or meals of people who suffer from eating limitation, disorder of digestion and absorption, metabolic disorders or special disease state, these products shall be eaten individually or with other foods under the guidance of doctors or clinical dietitians.
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