According to the "Administrative Measures for New Varieties of Food Additives", in the administrative licensing work for new varieties of food additives, it is necessary to seek public opinions on the technical necessity of new varieties of food additives and the use effect. The National Food Safety Risk Assessment Center (CFSA) is responsible for the collection of the opinions and finishing the summary of the opinion work.
The following is a content that needs to be publicly commented in the application materials submitted by the food additive applicant. Please read it carefully by yourself. If you have any comments or suggestions, please send your feedback to zqyj@cfsa.net.cn and indicate "Feedback of new varieties of food additives" in the subject of the email. The deadline for requesting comments for each application is 30 days from the date of publication which is November 12th, 2018. Please provide your feedback within the specified time. If it is overdue, it will not be processed.
The common name, functional classification, dosage, and scope of use of food additives
2.1 Common Name
Common name: Caramel color (common law)
English name: caramelcolourclass I-plain
INS number: 150a
CNS number: 08.108
2.2 Functional classification
Colorant
2.3 The scope and amount of use to be declared
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Food Category No.
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Food Name
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Maximum Usage / (g/kg)
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15.01.07
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Other distilled spirits (tequila)
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1.0g/L
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Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
