On 24 December, 2018, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 2 novel food additives: N-EthyL-2,2-diisopropylbutanamide and N-(2-methylcyclohexyl)-2, 3, 4, 5, 6-pentafluoro-benzamide). The deadline for solicitation is 30 days after the date of announcement.
 

2 novel food additives will be used as Food Spices and Flavorings (synthetic) for foods, the amount shall be added into foods according to the production needs.  

Detailed information is under below.

1. N-EthyL-2,2-diisopropylbutanamide (CAS No. 51115-70-9)

 

2. N-(2-methylcyclohexyl)-2, 3, 4, 5, 6-pentafluoro-benzamide) (CAS No. 1003050-32-5)