Notice of the General Office of the National Health Commission on the Public Offering of the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7)
On January 8, 2019, the General Office of the National Health Commission issued a notice on the public bidding for the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7). The deadline for comments is January 31, 2019. day.
According to the provisions of Article 26 of the Food Safety Law, there are 9 categories of standards to be formulated and revised, mainly including:
1. Limits of organic pollutants in food;
2. Hygienic requirements for food production and management;
3. Food Safety inspection method;
4. Pesticide residue limit in food and its test method;
5. Residue limit of veterinary drug in food and its test method;
6. Inspection procedure and test method for slaughtering livestock and poultry;
7. Nutritional composition of main and auxiliary food for specific population Requirements and test method standards and food nutrition standards and norms required by the National Nutrition Plan (2017-2030);
8. Quality specifications for food nutrition enhancers;
9. Others have a food safety risk assessment basis and need to be developed Matters governed by national standards for food safety.
Please note:The original article of Global Foodmate Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
