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Category
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Name
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Notice No. of NHC
|
|
New Varieties of Food Spices & Flavorings
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l (±)-1-Cyclohexylethanol
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[2018] No.8
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New Varieties of enzymes for Food Processing
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l Fructosyl Transferase (Source: Aspergillus oryzae)
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[2018] No.2
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l Chitosanase (Source: Bacillus subtilis)
l Lipase (Source: Mucor circinelloides)
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[2018] No.8
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|
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New Varieties of Food Fortifiers
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l Sodium Ferrous Citrate
|
[2018] No.8
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|
New Varieties of Other Food Additives
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l L-(-)-Malic Acid Disodium Salt
|
[2018] No.8
|
|
Expanded Usage (Application Range or Dosage) of Food Additives
|
l Glycerin Monostearate (GMS)
l dl-Tartaric Acid
l Soluble Soybean Polysaccharides
l Brilliant Blue
l Phosphoric Acid
l Lemon Yellow
l Nisin
|
[2018] No.2(link)
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|
l Neotame
l Porpylene Glycol Fatty Acid Ester
l Sodium Cyclamate
l Brilliant Blue and its Aluminum Lake
l Lemon Yellow and its Aluminum Lake
l Sunset Yellow and its Aluminum Lake
l Carmine and its Aluminum Lake
|
[2018] No.8
|
|
Category
|
Name
|
Notice No. of NHC
|
|
Novel Food Ingredients
|
l Nostoc sphaeroides
l Black chokeberry
|
[2018] No.10
|
|
Category
|
Name
|
Notice No. of NHC
|
|
New varieties of additives for food contact materials and products
|
l Homopolymers of distillates (petroleum), C3-6, piperylene-rich (C5) and copolymers with one or more of the following: isobutylene (C4), styrene, and alpha-methylstyrene
|
[2018] No.3
|
|
l Polymer of 2-propenoic acid, 2-methyl-, 2 oxiranylmethyl ester and 2-propenoic acid, 2-methyl-, ethyl ester
|
[2018] No.9
|
|
|
l 1-Propanaminium, N,N,N-trimethyl-3-[(1-oxo-2-propen-1-yl)amino], chloride (1:1), polymer with ethenamine and 2-propenamide, hydrochloride
l Epoxidized linseed oil
|
[2018] No.11
|
|
|
l Rosin, polymer with formaldehyde and phenol
l Copolymer of 2-(dimethylamino) ethyl methacrylate with 3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl methacrylate, N-oxide, acetate
l C.I. Pigment orange 79; Benzoic acid, 4-[(2-hydroxy-6-sulfo-1-naphthalenyl)azo]-, strontium salt (2:1)）
l Formaldehyde, polymer with 2-methylphenol, Bu ether
l 1,3-Benzenedicarboxamide,N,N'-bis(2,2,6,6-tetramethyl-4-piperdinyl)
|
[2018] No.15
|
|
|
Expanded usage of additives for food contact materials and products
|
l 3-Aminopropyltriethoxysilane
|
[2018] No.3
|
|
l Polyoxyethylene sorbitan tristearate (Tween-65)
l Glycerides, C14-18 mono-and di-
l Poly(oxy-1,2-ethanediyl), α-(1-oxooctadecyl)-ω-hydroxy-
l 2,4-Hexadienoic acid, (E,E)
l Siloxanes and silicones, di-Me, reaction products with silica
|
[2018] No.9
|
|
|
l Polyethylene
l Magnesium aluminum hydroxide carbonate (hydrate)
l Butyl stearate
l 1,4-Benzenediol
l Silane, dichlorodimethyl-, reaction products with silica
l 2-Methyl-4,6-bis(octylsulfanylmethyl)phenol
l C. I. Disperse Violet 26
|
[2018] No.11
|
|
|
New varieties of resin for food contact materials and products
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l Polymer of adipic acid with isophthalic acid, maleic anhydride, 2-methyl-1,3-propanediol, 2,2-dihydroxymethyl butanol and dimethyl-2,6-naphthalene dicarboxyla)
l Polymer of isophthalic acid, maleic anhydride, phthalic anhydride, phosphoric acid, trimethylol propane and 2-methyl-1,3-propanediol
l Polymer of isophthalic acid and terephthalic acid, adipic acid, trimethylol propane, 2-methyl-1,3-propanediol and ethylene glycol
|
[2018] No.3
|
|
l 1,3-Benzenedicarbocylic acid, polymer with azacyclotridecan-2-one, 1,4-benzenedicarbocylic acid and 4,4’-methylenebis [2-methylcyclohexanamine]
|
[2018] No.9
|
|
|
l Formaldehyde, reaction product with bisphenol A and butyl alcohol
l 2-Propenoic acid, 2-methyl-, polymer with 1,4-benzenediol, 2-(chloromethyl) oxirane, 2-propenoic acid, 2-methyl-, butyl ester, 2-propenoic acid, 2-methyl-, ethyl ester, ethyl 2-propenoate, 2-propenoic acid, butyl ester and 4,4’-methylenebis [2,6-dimethylphenol], 2-(dimethylamino) ethanol-quarternized
l 2-Propenoic acid, 2-methyl-, methyl ester, polymer with ethenylbenzene
l Urea polymer with formaldehyde and bisphenol A
l Polymer of isophthalic acid, terephthalic acid, sebacic acid and butane-1,4-idol
|
[2018] No.11
|
|
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l 1,3-benzenedicarboxylic acid, polymer with 1,4-benzenedicarboxylic acid, 1,4-butanediol and hexanedioic acid
l 2-Propenoic acid, 2-methyl-, polymer with 1,4-benzenediol, 2-(chloromethyl)oxirane, ethenylbenzene, ethyl 2-propenoate and 4,4enoate and 4,4,4and 4,44hylphenol], reaction products with 2-(dimethylamino)ethanol
|
[2018] No.15
|
|
|
Expanded usage of resin for food contact materials and products
|
l Polyvinyl chloride
|
[2018] No.3
|
|
l Terephthalic acid, polymer with 1,4:3,6-dianhydro-D-glucitol, 4-cyclohexanedimethanoland 1,2-ethanediol
|
[2018] No.15
|
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