National Food Safety Risk Assessment Center released novel food ingredients Penthorum chinense Pursh for public comment
On January 14, 2019, the National Food Safety Risk Assessment Center released a novel food ingredient Penthorum chinense Pursh for public comment. The deadline for comments was February 14, 2019. The draft of the opinion mainly refers to the brief description of the production process of the yellow grass, the recommended consumption and other conditions that need to be explained.
Letter of the National Special Diet Standardization Technical Committee on the proposal for the collection of the 2019 Special Dietary Standards Revision Plan (Special Dietary Committee [2019] No. 01)
In order to implement the strategic plan of the "Healthy China 2030" Plan, implement the "National Nutrition Plan (2017-2030)", focus on food nutrition and health industry innovation technology, nutritional food functional characteristics research and claims, nutrition health food industry standard system And other hot topics to promote the rapid, healthy and orderly development of the food nutrition and health industry. On January 15, 2019, the National Special Dietary Standardization Technical Committee issued a letter on the proposal for the 2019 Special Dietary Standards Revision Plan (Special Dietary Committee [2019] 〕 No. 01), collected the 2019 special dietary national standards and industry standard revision plan project proposals from all relevant units, and detailed the project project principles, project priorities, national standard project declaration, submission requirements and contact information.
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