NHC | Announced 3 Novel Food Ingredients & 6 Novel Food Additives ([2019] No. 2)_News & Articles

NHC | Announced 3 Novel Food Ingredients & 6 Novel Food Additives ([2019] No. 2)

Global FoodmateGlobal Foodmate03 Jun 2019

On May 29, 2019,National Health Commission (NHC) issued an announcement that the safety assessment of 3 novel food ingredients, 6 novel food additives and 15 new varieties of food related products have been reviewed and approved according to the Food Safety Law.

The detailed information of 3 novel food ingredients is as follows:

1. Lactobacillus curvatus

2. Ashitaba stem and leaf

3. Loquat flower

The detailed information of 6 novel food additives is as follows:

1. Spices

2. Food Additives with expanded usage

Food Additives with expanded usage china silicon dioxide cyclodextrin sulphur

3. Food Fortifiers with expanded usage

GlobalFoodmate provides registration services of Novel Food Ingredients, Novel FoodAdditives and New Varieties of Food-Related Products for domestic and overseas enterprises, please feel free to contact us.

Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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NHC | Announced 3 Novel Food Ingredients & 6 Novel Food Additives ([2019] No. 2)

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