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NHC | Issued Determination Method for Food Glycemic Index

 On June 19, the Natio<em></em>nal Health Commission (NHC) issued the recommended hygienic industry standard Determination Method for Food Glycemic Index, which will come into force on December 1, 2019.





On June 19, the National Health Commission (NHC) issued the recommended hygienic industry standard Determination Method for Food Glycemic Index, which will come into force on December 1, 2019.

For information in Chinese, please click. 



Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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