On October 24, 2019, the State Administration of Market Regulation solicited public opinions on the Measures for the Supervision and Administration of Sales, Quality and Safety of Edible Agricultural Products (Draft).

The deadline for opinions is November 23, 2019.


Announcement of the State Administration for Market Regulation on Publishing 6 Food Supplementary Inspection Methods, such as the Determination of Citrus Red No. 2 in Food

On October 24, 2019, the State Administration for Market Regulation issued 6 supplementary food inspection methods, namely are

Determination of Citrus Red 2 in Food (BJS 201912)

Determination of Octylphenol and Other Five Phenolic Substances in Food (BJS 201913)

Determination of Chlorothiazide in Tea by Liquid Chromatography-Tandem Mass Spectrometry (BJS 201914)

Determination of Casein Content in Milk Beverages and Milk Raw Materials (BJS 201915)

Determination of Chrysophanol and Orange Cassidin in Food (BJS 201916)

Determination of sennoside A, sennoside B and physcion in Food (BJS 201917)