On June 8, the National Food Safety Risk Assessment Center publicly solicited opinions on two new food-related products, including polyethylene, 2-Propenoic acid, polymer with 1,3-butadiene and ethenylbenzene. The deadline for soliciting opinions is June 29, 2020.

        6月8日，国家食品安全风险评估中心公开就聚乙烯、丙烯酸与1,3-丁二烯和苯乙烯的共聚物2种食品相关产品新品种征求意见，意见征集截止时间为2020年6月29日。

Open SourceURL: https://www.cfsa.net.cn/Article/News.aspx?id=31F92068C8DB32BF6E218916B173CECEAF2D2E9FB0AA7A4F

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On June 12, the General Administration of Customs solicited public opinions on the "Measures for the Administration of import and Export Food Safety (Exposure Draft). The deadline is July 11, 2020.


        6月12日，海关总署就《进出口食品安全管理办法（征求意见稿）》向社会公开征求意见，截止时间为2020年7月11日。

Open SourceURL: http://jckspj.customs.gov.cn/spj/zwdt45/3128661/index.html

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On June 7, the person in charge of the Food Sampling Department of the State Administration for Market Regulation answered the reporters' questions about the 2019 national food safety supervision sampling inspection. The contents include the general situation of the national food safety supervision sampling inspection in 2019, the food safety situation in China, the disposal measures for unqualified food found in the supervision sampling inspection, and the focus of the food safety sampling inspection in 2020. The key tasks in 2020 include:1) continuously increasing the intensity of food safety sampling inspection; 2) continuously enhancing the ability to control food safety risks; 3) continuously increasing the publicity of supervision sampling inspection information and risk exchange.

        6月7日，国家市场监督管理总局食品安全抽检检测司有关负责人就2019年国家食品安全监督抽检情况回答了记者提问。内容包括2019年国家食品安全监督抽检的总体情况、我国的食品安全状况、对于监督抽检发现的不合格食品的处置的措施以及今年食品安全抽检工作的重点。2020年工作要点包括：一是持续加大食品安全抽检力度、二是持续增强食品安全风险管控能力、三是持续加大监督抽检信息公开和风险交流。

Open SourceURL: http://www.samr.gov.cn/xw/zj/202006/t20200605_316254.html

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