China National Center for Food Safety Risk Assessment publicly solicited opinions on two new varieties of food additives including β-amylase
On July 13, China National Center for Food Safety Risk Assessment publicly solicited opinions on two new varieties of food additives with a deadline of August 7. The specific content includes: β-amylase as a new variety of enzyme preparations for the food industry, its quality specifications should comply with GB 1886.174 "National Food Safety Standard Food Additives Enzyme Preparations for the Food Industry". The maximum amount of Ghatti gum used in other special dietary foods (formula foods for special medical purposes, limited to people over 10 years old) is 3.0g/kg.
国家食品安全风险评估中心公开征求β-淀粉酶等2种食品添加剂新品种意见
7月13日，国家食品安全风险评估中心就β-淀粉酶等2种食品添加剂新品种公开征求意见，截止日期为2020年8月7日。具体内容包括β-淀粉酶作为食品工业用酶制剂新品种，其质量规格要求应符合GB 1886.174《食品安全国家标准 食品添加剂 食品工业用酶制剂》。扩大达瓦树胶在其他特殊膳食用食品（特殊医学用途配方食品，仅限10岁以上人群）的最大使用量为3.0g/kg。
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