On July 17, 2020, the Danish Public Legislation Consultation website issued a consultation document to solicit opinions on the revision of the Food Safety and Hygiene Code. Some of the contents of this revision include:

1. Revise the requirements for water for primary production and processing.

2. Revise the requirements for the cleaning and disinfection of food production and processing sites and the personal hygiene of the producers.

3. Supplement the provisions on the secondary heat treatment of food.

4. Revise the definition of "further processed meat products" and add regulations on hygiene and country of origin identification on product labels.

5. Update the regulations on raw meat segmentation, transportation, slaughter and pre-freezing treatment, and add process hygiene standards for microorganisms.

The feedback period for this amendment is until August 21, 2020.

For more details, see: https://prodstoragehoeringspo.blob.core.windows.net/6a75c327-7541-4763-87ad-1adde644108a/H%C3%B8ringsbrev%20-%20hygiejnevejledningen.pdf

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