On July 24, 2020, the European Unio
n issued Regulation (EU) No. 2020/1085 and revised Regulation (EC) No. 396/2005 (Regulations on Maximum Residue Limits of Pesticides in Food). The main co
ntents of the revision are:
(1) Delete all the requirements on the residue limits of chlorpyrifos and chlorpyrifos methyl in food in Annex 2 of Regulation (EC) No. 396/2005;
(2) Adjust the detection limit of chlorpyrifos and chlorpyrifos methyl to 0.01mg/kg in Annex 5.
This revision will take effect 20 days after its publication in the Official Journal of the European Unio
n.
For more details, please refer to:
https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2020.239.01.0007.01.ENG&toc=OJ:L:2020:239: TOC
Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net