2020 July 27, the Japanese Ministry of Health, Labor and Welfare released a notification: to strengthen the Chinese production of red beans in acetochlor monitoring checks .

According to the Food Safety Transfusion No. 0330 No. 2 issued on March 30, 2020 (Final Amendment: Yaosheng Food Transfusion No. 0714 No. 3 issued on July 14, 2020), when inspecting the red beans produced in China, it was found to be in violation The regulations on pesticide residues in the Food Sanitation Law were adopted. Therefore, the frequency of monitoring and inspection of acetochlor in red beans has been increased to 30%.

For more details, please refer to: https://www.mhlw.go.jp/content/11135200/000652292.pdf

---

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net