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ANZ intends to approve rapeseed protein isolate as a new food ingredient


On July 31, 2020, the Food Standards Australia and New Zealand (FSANZ) issued Circular 130-20, in which Proposal A1175 solicited opinions on the approval of rapeseed protein isolate as a new food ingredient.

The proposal also sets standards for the source, quality and hygienic specifications of rapeseed protein isolate. At the same time, it is proposed that this new food should not be used in infant formula and other foods for infants.

The solicitation period for proposals is until September 4, 2020.

For more details, please refer to: https://www.foodstandards.gov.au/code/applications/Pages/A1175.aspx



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