The National Center for Food Safety Risk Assessment has publicly solicited opinions on 7 new food-related products, including 1,3, 5-tri (2, 2-dimethacrylamide) benzene
The Natio
nal Center for Food Safety Risk Assessment has solicited public opinions on seven new food-related products, including 1,3, 5-tri (2, 2-dimethacrylamide) benzene, by August 30, 2020.A new additive variety of 1,3, 5-tri-(2, 2-dimethylpropionamide) benzene for food co
ntact materials and products can be used in plastic: polypropylene (PP), with a maximum usage of 0.0025%.Additives for expanded use of food co
ntact materials and products include C.I. pigment red 101, magnesium hydroxide, magnesium aluminate hydrate, etc.
国家食品安全风险评估中心公开征求1,3,5-三(2,2-二甲基丙酰胺)苯等7种食品相关产品新品种意见
国家食品安全风险评估中心公开征求1,3,5-三(2,2-二甲基丙酰胺)苯等7种食品相关产品新品种意见,截止日期为2020年8月30日。食品接触材料及制品用添加剂新品种1,3,5-三(2,2-二甲基丙酰胺)苯使用范围为塑料:聚丙烯(PP),最大使用量为0.0025%。扩大使用范围的食品接触材料及制品用添加剂包括C.I.颜料红101、氢氧化镁、水合铝酸碳酸镁等。
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