On 6 August, the European Commission published a draft amendment to the maximum levels of acrylamide in certain infant and young child foods. The draft resolution sets a maximum level of 150 g/kg in infant biscuits and crackers, and a maximum level of 50 g/kg in infant food, processed cereals used for infants and young children, other than biscuits and crackers. Comments will be solicited on October 5, 2020.
More details in:
https://docs.wto.org/dol2fe/Pages/FE_Search/FE_S_S009-DP.aspx?language=E&CatalogueIdList=265634,265645,265628,265627,265639,265618,265579,265573,265574,265572&CurrentCatalogueIdIndex=3&FullTextHash=371857150&HasEnglishRecord=True&HasFrenchRecord=False&HasSpanishRecord=False
8月6日，欧盟委员会发布草案修订某些婴幼儿食品中丙烯酰胺的最高含量，该草案确定了婴幼儿饼干和面包干中最高含量为150µg/kg，婴儿食品，用于婴儿和幼儿的加工谷类食品除饼干和面包干外的食品中最高含量为50µg/kg。意见征集截止时间为2020年10月5日。
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