On August 13, 2020, the Turkish Official Gazette issued Announcement No. 2020/19, promulgating the standards for tomato sauce and similar foods. The main contents include: product scope and definition, production and processing technology requirements, sensory and physicochemical properties, quality health standards , allowing the use of food additives and fortification agent, packaging and labeling requirements, product transport and storage content requirements, sampling and testing requirements, etc. .

The standard will take effect on the date of publication.

For more details, please refer to: https://www.resmigazete.gov.tr/eskiler/2020/08/20200813-5.htm

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