Foodmate News: On August 19: On August 13, the Deputy Minister of the Ministry Mananya organized a discussion meeting on Thai halal product standards. During the meeting, halal food related departments (such as Thailand’s national agricultural commodities and food Representatives from the Bureau of Standards, the Office of the Central Islamic Council of Thailand, and representatives from the Ministry of Commerce, the Ministry of Culture, and the Ministry of Public Health discussed the standards for regulating halal products, and considered making the certification mechanisms and regulations for halal products clearer, appropriate and unified .

Deputy Minister Mananya stated that in accordance with the policy of the Ministry of Agriculture and Cooperatives, the focus is on halal food safety standards, which will enable Muslims to eat clean and safe food and be able to comply with international standards to implement halal product certification and export Thai halal to the world product.

The Deputy Minister Mananya finally stated that the Ministry of Agriculture will be responsible for managing the origin of halal products, the Ministry of Agriculture and Cooperatives will be responsible for the management of halal plants, and the Ministry of Fisheries and the Department of Livestock Development will be responsible for the management of halal products in the production process. If an illegal act is found during inspection of halal products, it will be punished according to law and the licensed halal product label will be revoked.

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