South Korea will re-evaluate the functional raw materials of six functional health foods
Foodmate News: On August 31, Korea’s Ministry of Food and Drug Safety (MFDS) announced that: MFDS has released a regular re-evaluation plan for functional foods in 2021, which will re-evaluate 6 functional ingredients.
Announcement-type raw materials (5 types): Spirulina, propolis extract, oil containing γ-linolenic acid, psyllium peel dietary fiber, polydextrose.
Individually certified raw material (1 species): Coleus forskohlii extract.
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