Foodmate News: Thailand’s Food and Drug Administration on October 19: The Secretary-General of the Bureau stated that Thailand’s tea beverage is a tea beverage product made from Ceylon tea, with substances that regulate aroma and color added. There are different ways of drinking, such as: hot tea (with milk and sugar), hot black tea (with sugar), ice tea (with sugar and ice), ice tea or Thai tea (with milk or creamer, sugar or sweetened condensed milk) and ice), so it will promote the growth of pathogenic microorganisms and cause food spoilage.

Therefore, consumers should pay attention to the following when purchasing tea beverage products:

1. For the tea beverage products produced on site, they should choose the traceable raw materials, clean equipment and tools that meet the standards, and buy them in clean and hygienic stores.

2. For tea beverage products in sealed packaging, products that have been approved by the Thai Food and Drug Administration for marketing should be selected. Consumers should check the product label, which must have the food serial number, as well as other label information, such as: food name, manufacturer name and address, net content, shelf life, added food additives information, and product storage conditions.

3. The tea beverage product container must be clean and undamaged. If you find a non-standard or unsafe product, you can call the complaint hotline in time to make a complaint.

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