The Ministry of Public Health of Thailand issued the "Maximum Residue Limits of Pesticides in Food (No. 3)
On November 2, Thai government gazette Public Health Ministry No. 419 Notice, "food pesticide maximum residue limits (No.3)". The contents of the announcement are as follows:
1. Revise the definition of "Category 4 Hazardous Substances".
2. Revised the pesticide residue standards and pesticide residue detection and analysis methodsin food.
3. The newly added five types of pesticide substances are "category 4 hazardous substances".
4. Chlorpyrifos and paraquat must not be detected in food.
5. This announcement will be implemented on June 1, 2021.
Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net