2020 October 27, Vietnam released G / SPS / N / VNM / Bulletin No. 114, issued food with frozen poultry (including chickens only cold duck technical requirements) of.

According to the notification, Vietnam has formulated the "National Standard: Frozen Meat-Part 3: Poultry Meat", involving products including boneless and bone-in meat. This standard stipulates the main sensory characteristics, physical and chemical indicators, and maximum limits of heavy metals for frozen poultry meat. , Microbiological index requirements, etc.

The standard is planned to take effect in January 2021.

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