On October 30, 2020, the South African Government Gazette published specifications for coffee , chicory and related products. The specifications mainly include product definitions, product classification, packaging and container requirements, product identification requirements, sampling and analysis, penalties, etc.; The fourth part of the "Identification Requirements" clearly stipulates the origin of imported products, requiring a declaration of origin on each container, and explaining the origin of products from multiple countries, national expressions, etc.

This specification applies to coffee, chicory and related products sold in South Africa, and it will take effect 12 months from the date of publication.

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