On November 5, the European Commission revised (EU) 2017/2470, authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470, and giving the definition and labeling requirements of related products. This Regulation shall come into force on November 25th, 2020.
Table 1 (Authorised novel foods), the following entry is inserted in alphabetical order:
Table 2 (Specifications), the following entry is inserted in alphabetical order:
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
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