On November 19, 2020, the Norwegian Government Gazette website issued Announcement No. 2020-1602, amending the regulations on nutrient fortification in food. Some of the contents of this revision are:

1. In the list of minerals and vitamins that are allowed to be fortified in various foods, add the food categories "soy, oats, almonds, rice protein beverages (including seasoning products)" and "soy, oats, almonds, rice protein fermented dairy products (can be Flavored, non-dairy beverages” were revised to “plant protein beverages (including flavoring products)” and “plant protein fermented dairy products (favorable, dairy-free beverages)”;

2. In the list of other substances that are allowed to be added to various foods, L-phenylalanine is added to the substances allowed to be added to "electrolyte drinks containing carbohydrates, proteins and/or fats", and the maximum addition amount is 25mg/100ml.

The announcement takes effect from the date of publication.

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