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Australia revises imported food control order

 
On November 25, 2020, the Australian Federal Register issued Announcement F2020C01044, the new version of the "imported Food Control Order"

The main content of the order includes terms and definitions, classification and identification of high-risk foods, and import certificate requirements for high-risk foods. The schedule also lists the imported high-risk foods, including beef and its products, Cheese in which growth of Listeria monocytogenes can occur, Crustaceans and crustacean products that are cooked and ready‑to‑eat, some kinds of fish, peanuts and pistachio products.

The order became effective on the date of issuance, and the old version of the order issued in 2019 (Announcement F2019L01233) shall be invalidated at the same time.

For more details, please refer to: https://www.legislation.gov.au/Details/F2020C01044



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