★Notice of the Joint Prevention and Control Mechanism of the State Council on COVID-19 on further strengthening the traceability management of cold chain food★
On November 27, the Joint Prevention and Co
ntrol Mechanism of the State Council on COVID-19 issued a notice to further improve the traceability management of cold chain food. The work includes strengthening information communication and emergency response, strengthening information management, and realizing tracing the source.
Open Source URL:
http://www.nhc.gov.cn/sps/s7892/202011/97b5ab396d044985a83e0e56e49bacd5.shtml
★MIIT | Issue the 3rd Batch of Industry Standard Revision and Foreign Language Version Project Plan in 2020★
On November 30, the General Office of the Ministry of Industry and Information Technology (MIIT) issued The 3rd Batch of Industry Standard Revision and Foreign Language Version Project Plan in 2020, among which food-related items include “General Technical Requirements for Self-heating Food”, “Technical Specifications for the Production of Infant formula Milk powder”, and “Determination Method for nattokinase activity in Food”.
Open Source URL:
https://www.miit.gov.cn/zwgk/zcwj/wjfb/zh/art/2020/art_b337a4c3689c43808af1ad2d22979dda.html
★Grasp 4 Steps on COVID-19 Prevention and Control in Cold-chain★
On November 27th, Sun Wenjian, deputy director and spokesperson of the Policy Research Office of the Ministry of Transport, stated at a press co
nference that Grasping 4 Steps on COVID-19 Prevention and Co
ntrol in Cold-chain.
Open Source URL:
https://mp.weixin.qq.com/s/DwIBH6ieehYw10NqeQmz-Q
★SAMR | Promote the construction of an imported cold chain food traceability platform and further strengthen the "Products Prevention" measures for the import risk of COVID-19★
On December 1, the State Administration for Market Regulation held a video co
nference on strengthening the traceability management of im
ported cold chain food, and Implement General Secretary Xi’s im
portant instructions on preventing the risk of COVID-19 through im
ported cold chain food, comprehensively promoted the co
nstruction of traceability management platform for im
ported cold chain food, and further strengthened the "Products Prevention" measures for im
port risk of COVID-19.
Open Source URL:
http://www.samr.gov.cn/xw/zj/202012/t20201202_324038.html
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
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