India Revises Limits for the Use of Allure Red in Distilled Alcohol
On December 7, 2020, the Food Safety and Standards Authority of India (FSSAI) File No. Stds/SP-01/T announced that according to the relevant provisions of the Food Safety and Standards Act , the use of food coloring in distilled alcoholic beverages is allowed , the highest The additive amount is 100mg/kg. The pigment is only allowed to be used alone, not at the same time as other pigments, and must not be used in local wine.
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