On December 9, 2020, the Canadian Food Inspection Agency (CFIA) issued Food safety testing bulletin and reports.

This Bulletin is a monthly publication of the latest reports on food safety testing.

One of the Canadian Food Inspection Agency's (CFIA) top priorities is to protect consumers by safeguarding Canada's food supply. The Agency verifies that industry is meeting federal food safety requirements and conducts sampling and testing to detect food safety risks.

Monitoring the levels of chemical and microbiological hazards in the food supply helps CFIA identify food safety hazards and develop risk management strategies to minimize potential risks to Canadians.

When non-compliance is found, CFIA takes appropriate action. These actions may include notifying the manufacturer or importer, requesting a corrective action, additional inspections, conducting further directed sampling or product seizure and/or recall.

For more info, please click: https://www.inspection.gc.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/eng/1453324778043/1453327843364#a2 

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