According to "Iceland Morning News" reported on December 10, this morning in Iceland food policy briefing, the Prime Minister of Iceland Katrin Jakobsdottir and Fisheries and the Ministry of Agriculture, Kristjan Thor Juliusson released "Iceland Food Policy 2030". This is the first food policy formulated by Iceland to ensure access to high-quality food, to live in harmony with the environment and nature, to improve national health, and to lay the foundation for increasing the value of food production. When formulating food policies, five key factors were considered: value creation, consumers, appearance and safety, environment and public health. Food policy has also formulated feasible plans aimed at meeting future challenges.

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