According to the World Animal Health Organization (OIE) message, 2020 December 9, Canadian Food Inspection Agency informed that the OIE, Canada occur SARS-COV-2 virus infection epidemic.

The outbreak occurred in the Fraser Valley area of ​​British Columbia. It was confirmed on December 8, 2020. The source of the outbreak is suspected of human transmission. Laboratory tests revealed that 15,000 American mink were suspected of being infected, and 200 of them became ill and died.

The epidemic is not over yet, and the Canadian Food Inspection Agency will submit follow-up reports every week.

---

Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net