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Norway revises sanitary certificate requirements for exported poultry products

On December 5, 2020, the Norwegian Food Safety Agency issued a notice on its website announcing the use of a new sanitary certificate for exported poultry products. Due to the Highly Pathogenic Avian Influenza (HPAI) outbreak in Norway in December 2020, Norway is no longer a HPAI-free country, so such claims cannot be made in the export poultry product certificate. The new certificate can only claim that the source animal group of poultry products does not have HPAI, and the exporter should promise to meet this condition and provide relevant information when applying for the export health certificate.

The notice is effective from the date of publication.



Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

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