On December 29, according to Korean media reports, South Korea issued a partial amendment to the Livestock Product Hygiene Management Act. Starting from 2023, South Korea will produce hamburger steaks and other crushed and packaged meat in accordance with sales requirements. Business operators periodically enforce the safety management certification standard (HACCP) system and make them responsible for self-quality inspection.

Companies with annual sales of more than 2 billion won will implement the HACCP system from January 1, 2023, and companies with annual sales of more than 500 million won will implement the HACCP system from January 1, 2025. Companies over 100 million won will implement the HACCP system from January 1, 2027. Starting from January 1, 2029, all crushed and packaged meat production enterprises have implemented the HACCP system.

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