On January 5, Health Canada amended the List of Food Enzymes Permitted in Table 5 (List of Food Additives Permitted) to approve the use of Pectinase from Aspergillus Niger for non-standardized fruit and vegetable products.This regulation will come into force on January 5, 2021.

For more details: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-food-enzymes-pectinase-aspergillus-niger.html 

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