On January 14, China Nutrition and Health Food Association issued a notice soliciting the revision opinions and suggestions of "GB 1903.17-2016 national standard for food safety food nutrition fortifier lactoferrin". The deadline is February 6, 2021.

1月14日，中国营养保健食品协会发布征求《GB 1903.17-2016 食品安全国家标准 食品营养强化剂 乳铁蛋白》修订意见建议的通知，截止日期为2021年2月6日。

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