On January 13, 2021, the Canadian Food Inspection Agency (CFIA) issued a food safety inspection announcement.

The Canadian Food Inspection Agency has monitored the levels of chemical and microbiological hazards, undeclared allergens and gluten in the food supply, and formulated risk management strategies. When a violation is found, the Canadian Food Inspection Agency will take appropriate actions, including notifying the manufacturer or importer, conducting further targeted sampling, or detaining the product, and recalling it.

The food safety monitoring announcement includes undeclared allergens and gluten in Valentine's Day theme candy and chocolate products (2018-2019), undeclared allergens in multi-ingredient meat products (2017-2018), and gluten-free pre-packages Three parts of undeclared gluten in ready-to-eat bakery products (2017-2018).

For more details: https://www.inspection.gc.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/eng/1453324778043/1453327843364#a1 

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