LOGO

Notice of the Comprehensive Group of the State Council's Joint Prevention and Control Mechanism for the COVID-19 Pneumonia Epidemic


On January 21st, the Comprehensive Group of the State Council's Joint Prevention and Control Mechanism for the COVID-19 Pneumonia Epidemic issued the “Notice on Printing and Distributing the Technical Guidelines for Preventive Disinfection and Protection of the Surfaces of imported High-Risk Non-cold Chain Containers and Goods”. This guide includes preventive disinfection and personal protection of staff. It starts with the key risk points from links of the environment, goods, and personnel, and proposes specific measures and technical requirements, and scientifically regulates the reventive disinfection and personal protection measures that need to be taken for imported high-risk non-cold chain goods. 



Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

Need help or have a question?

Send mail