On February 5, 2021, Affidia hold a webinar about frozen food and the threat of SARS-CoV-2. As a co-organizer, Foodmate invited Dr. Sun Rubao and Dr. Li Yu attended this webinar.

Dr. Sun summarized and analyzed the data that Chinese customs inspected positive COVID-19 nucleic acid sampling food imported to China.
   
Dr Li briefly analyzed the possible origin of COVID-19 resurgence in Beijing and gave some advises to food enterprises and cunsumers. In addition, he insisted that PCR positive not indicating having virus and no evidence shows the infection by eating or touching food.
 
At the end of the webinar experts discussed some issues about the virus and the food industry. Each of them also showed their opinions of the SARS-CoV-2 virus by one sentence.
   
Foodmate will continuously pay attention to the policies and inspections about the COVID-19. If you have some questions want to ask us, please contact us without hesitation.

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Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net