★Interpretation of Detailed Rules for the Examination of Infant Formula Milk Powder Production License★
On September 14, 2021, the State Administration of Market Supervision issued the 2021 draft of the
Detailed Rules for the Examination of Infant Formula Milk Powder Production License (Hereinafter referred to as The Draft). The 2021 draft has seven chapters and 42 articles, including production sites, equipment and facilities, equipment layout and technology, personnel management, management system, etc. The overall structure is more reasonable and the content is more rigorous. The draft, combined with the current General Principles for the Examination of Food Production Licenses and the requirements for formula registration, requires the implementation of the whole process management from raw and auxiliary materials to products. Foodmate compares and analyzes the 2021 version of the exposure draft with the 2013 version, and shares it in two phases...
Open Source URL: Interpretation of Detailed Rules for the Examination of Infant Formula Milk Powder Production License
★Summary | Chinese food exports to Japan in violation of the Japanese Food Sanitation Law in 2021 Q3★
According to the data on violation of Japanese Food Sanitation Law in food exported to Japan from July to September 2021 issued by Japanese Ministry of Health, Labor, and Welfare (MHLW), Foodmate analyses that in the third quarter of 2021, MHLW notified 48 cases of unqualified food exported from China to Japan...
Open Source URL: Summary | Chinese food exports to Japan in violation of the Japanese Food Sanitation Law in 2021 Q3
★Interpretation | Main Changes in "General Principles for Nutrition Labeling of Prepackaged Foods"★
On September 26 2021, the National Health Commission (NHC) issued the National Food Safety Standard “General Principles for Nutrition Labeling of Prepackaged Foods” (GB 28050) (draft for comments). Foodmate has compared the current version of GB 28050-2011 with this draft and analyzed the major changes of this second draft for industry reference...
Open Source URL: Interpretation | Main Changes in "General Principles for Nutrition Labeling of Prepackaged Foods"
