On March 26, 2022, the Food Safety Authority of Ireland (FSAI) issued guidelines for food labelling, the main contents of which are as follows: (1) Additional labels may be used on current food labels to cover ingredient lists, nutrition claims or origin information, on the outer label. The information must be clear and easy to read for consumers, and food business operators should affix permanent labels (external labels) as much as possible to provide the required food information for each specific batch; (2) Products supplied to other food businesses Should have complete information, including in accompanying documents indicating any temporary non-compliance with EU law, such as updating allergen information for consumers; (3) Food business operators must also review their HAACP plans and make necessary adjustments, Use additional labels on current food labels to cover ingredient lists, nutritional claims, or origin information to address the potential hazards of substituted ingredients. The guidance is only developed for the current Russian-Ukrainian crisis situation, the FSAI will continue to monitor and review the situation in accordance with any further recommendations from the European Commission, and the guidance will be updated as needed.

        2022年3月26日，爱尔兰食品安全局（FSAI）发布食品标签指南，主要内容如下：（1）可在当前食品标签上使用附加标签来覆盖成分清单、营养声明或原产地信息，外标签上的信息必须对消费者清晰易读，食品企业经营者应尽可能贴上永久性标签（外标），为每个特定批次提供所需的食品信息；（2）供应给其他食品企业的产品应具有完整的信息，包括在随附文件中表明任何暂时不符合欧盟法律的情况，例如为消费者更新过敏原信息；（3）食品企业经营者还必须审查其HAACP计划并进行必要的调整，以解决已替代成分的潜在危害在当前食品标签上使用附加标签来覆盖成分清单、营养声明或原产地信息。该指南仅针对当前俄罗斯乌克兰危机情况制定，FSAI将根据欧盟委员会的任何进一步建议继续监测和审查情况，该指南将根据需要进行更新。