| Product Category
|
Maximum limit
|
|
| Category I (Marine fish)
|
All finned fish, cartilaginous fish, crustaceans and mollusks except for Classes III and IV
|
4.0mg/kg
|
| Category II (freshwater fish)
|
All finned fish, crustaceans and mollusks
|
4.0mg/kg
|
| Class III (Marine fish)
|
Saurida, and marine fish except for Class I
|
8.0mg/kg
|
| Class IV
|
All refrigerated Marine fish products
|
100mg/kg
|
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