On April 28, 2022, the Canadian Ministry of Health issued notice PMRL2022-07, PMRL2022-08 and PMRL2022-09, the Canadian Pest Management Agency intends to revise maximum residue limits (MRL) for Topramezone, Pyraclostrobin and Fluopyram in some foods. Detailed amendments are as follows:
|
pesticide |
foods |
Proposed revised maximum limits (PPM) |
|
Topramezone |
Poultry fat and meat by-products1 |
0.05 |
|
Rapeseed (Crop subgroup 20A); Poultry eggs and meat1 |
0.01 |
|
|
Pyraclostrobin |
Azaroles，Papaya, Japanese quince, medlar, tejocotes |
1.5 |
|
Beltsville bunching onions, datlily, elegans hosta, fritillaria bulb, fritillaria leaf, Fresh lettuce leaf, fresh onion, kurrat, lady's leek, lily, macrostem onion, pearl onion, Snake garlic, onion bulbs, green onion leaves, wild leeks |
0.9 |
|
|
Fluopyram |
cereals (crop group 15), except rice and maize 0.5 |
0.5 |
|
Rapeseed (Crop subgroup 20A) |
0.3 |
|
|
Green coffee beans |
0.03 |
|
|
Field Corn, popcorn |
0.02 |
|
|
Peeled sweet corn cob with ear |
0.01 |
Note 1: Poultry fed with topramezone-treated feed
It is infomred that the comment period is from April 28, 2022 to July 12, 2022.
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