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FSANZ plans to expand the use of rosemary extract as a food additive

FSANZ澳新食品标准局
On 22 June 2022,the Food Standards Australia New Zealand (FSANZ) issued Notice 206-22, among which application No.A1254 was made to extend the use of rosemary extract (E392) as a food additive to other food categories. 
For more details, see
https://www.foodstandards.gov.au/code/applications/Pages/A1254-Rosemary-extract-as-a-food-additive---extension-of-use.aspx
rosemary 迷迭香
据澳新食品标准局(FSANZ)消息,2022年6月22日,澳新食品标准局发布206-22号通知,其中A1254号申请,申请将迷迭香提取物(E392)作为食品添加剂的用途扩展到其他食品类别。
更多详情参见:https://www.foodstandards.gov.au/code/applications/Pages/A1254-Rosemary-extract-as-a-food-additive---extension-of-use.aspx

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